Buffet Wedding Package - 2010 |
(Minimum of 75 guests) |
Five Hour Reception |
Premium 4-Hour Open Bar * |
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Cocktail Hour |
Station Hors D'oeuvres Display |
International Cheeses with Assorted Crackers served with Fresh Vegetable Crudites & Dip |
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Fresh Fruit Display |
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Salad |
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(Please Select One) |
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Tossed Garden Salad |
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Classic Caesar Salad |
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Pasta |
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(Please Select One) |
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Penne Pasta Marinara |
Penne Ala Vodka |
Penne Pasta with a Ricotta & Basil Sauce |
Tri-Colored Cheese Tortellini Tossed with an Alfredo Sauce |
Pasta Carbonara - Farfalle Pasta with Ham & Bacon Lightly Tossed in a Cream Sauce |
Pasta Della Rocca - Penne Pasta Topped with a Chunky Tomato Sauce, Mushrooms, Capers, White Wine and Seasonings |
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Entrée |
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(Please Select Two) |
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| Princess Chicken - Breast of Chicken Stuffed with Seafood Stuffing & Topped with a Creamy Wine Sauce |
Chicken Marsala |
Stuffed Fillet of Sole |
Chicken Française |
Eggplant Parmigiana |
Mediterranean Vegetable Hot Pot - Zucchini, Eggplant, Peppers, Mushrooms, Tomatoes & Rice Topped with Feta Cheese |
Shrimp Parmigiana - Shrimp Tossed with Pasta, Cheese and a Light White Wine Sauce |
Carving Station |
(Choice of One) |
Roast Sirloin of Beef w/ Horseradish Sauce |
Boneless Breast of Turkey |
Bourbon Glazed Virginia Ham |
Center Cut Roasted Pork Loin |
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POTATO |
VEGETABLE |
Herb Roasted Red Potato - Rice Pilaf |
Glazed Baby Carrots - Green Beans |
Garlic Mashed Potato |
Sautéed Vegetable Medley |
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WEDDING CAKE served with Freshly Brewed Coffee & Tea |
$49.95 per person |
(Please add 18% Gratuity and 6% Sales Tax) |
* Cash Bar During Dinner |
300 Welch Road, Southington, CT 06489 Phone: (860) 628-9110 |
