Buffet Dinner - $25.95 per person |
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Cheese, Crackers & Pepperoni |
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Penne with Meat Sauce |
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Chefs Choice of Fresh Seasonal |
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Vegetable with Herb & Garlic Roasted Potatoes |
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Entrée - Your Choice of Two: |
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Stuffed Filet of Sole |
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Baked Chicken |
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Manicotti or Stuffed Shells |
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Italian Meatballs |
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Chicken Paprikash: Braised Chicken Topped with a Red Bell Pepper & Paprika Sauce |
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Carved Item Your Choice of One: |
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Served in Chafing Dish |
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Sliced Roast Beef Topped with a Jardinière Gravy or BEEF TIPS w/ a Mushroom & Burgundy Wine Sauce
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Sliced Pork Loin Topped with a Sage & Orange Sauce |
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Sliced Virginia Ham Topped with a Bourbon Glaze |
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Sliced Roast Turkey Breast |
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Includes Fresh Garden Salad & Warm |
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Dinner Rolls |
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Coffee Station |
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Hospitality Suggestions per person |
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NY Style Cheesecake |
$ 2.95 |
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Carrot Cake |
$ 2.50 |
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Ass't. Italian Cookies |
$ 1.95 |
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Chocolate Mousse |
$ 1.25 |
